| Mirliton Bread | | | T-Mae Booth | |  | | 2 c. raw peeled mirliton, diced very small
2 eggs beaten
1 c. oil
2 c. white sugar
3 tsp. vanilla
1 c. chopped pecans
3 c. self-rising flour
2 tsp. ground cinnamon
Mix all the above ingredients by hand (dont use electric mixer). The batter will be real thick. Bake in two 9 x 5 inch loaf pans at 325 degrees for one hour or until done. | | |
|
